S&W
BBQ Salmon with Dill & Caper Sauce

BBQ Salmon with Dill & Caper Sauce

Serves 4

Ingredients

  • ½ cup (125g) S&W Whole Egg Mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley
  • 2 tablespoons capers
  • 2 tablespoons dill
  • Ground black pepper
  • 4 x 200g salmon fillets
  • 2 tablespoons olive oil
  • 2 bunches asparagus
  • 50g rocket

Instructions

  • Dill & Caper Sauce. In a bowl, gradually beat
    S&W Whole Egg Mayonnaise and lemon juice together with a spoon. Stir in finely chopped parsley, capers, dill and pepper. Cover and set aside.
  • Salmon. Brush salmon fillets with 1 tablespoon oil & cook on BBQ or grill for 2-3 mins each side. Set aside. Toss asparagus in remaining oil & cook, turning occasionally for 2-3 minutes. Arrange rocket and asparagus on 4 plates. Top with salmon. Serve with dill & caper sauce.

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