The Ultimate Steak Sandwich

The Ultimate Steak Sandwich

Serves 4


  • ½ cup (125g) S&W Whole Egg Mayonnaise
  • 1 clove garlic, crushed
  • 1 brown onion, sliced
  • 2 tablespoons olive oil
  • 4 x 125g fillet steaks
  • Salt & ground black pepper
  • 8 slices sour dough bread
  • 50g rocket
  • 2 vine ripened tomatoes, sliced


  • Combine S&W Whole Egg Mayonnaise and garlic in small bowl, set aside. Combine onion and
    1 tablespoon oil, then cook until golden.
  • Steak. Cover the steaks with non-stick baking paper. Flatten with mallet or rolling pin until 1cm thick. Brush steaks with olive oil, season with salt & pepper. Grill steaks for 2 minutes each side. Remove and cover with foil.
  • Sandwich. Grill bread until toasted. Spread with garlic mayo then top with rocket, tomato, steak & onion. Top with remaining toasted bread.

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