S&W
Grilled Chicken Strips with Blue Cheese Dip

Grilled Chicken Strips with Blue Cheese Dip

Ingredients

  • ½ cup sour cream
  • 150g Blue Castello cheese
  • 1½ garlic cloves, crushed
  • ½ cup (125g) S&W Whole Egg Mayonnaise
  • 4 x 150g chicken breast fillets

Makes 16-20

Instructions

  • Blue Cheese Dip. In a food processor, pulse to combine sour cream, Blue Castello, garlic and
    S&W Whole Egg Mayonnaise. Mix with a little warm water to make smoother, if needed.
  • Chicken. Cut chicken crossways into 1½cm strips. Brush with oil and grill or BBQ until cooked. Serve with dip.

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