Prosciutto Grissini With Pesto Dip

Prosciutto Grissini With Pesto Dip


  • 1 cup basil leaves
  • 1 clove garlic, crushed
  • ¼ cup grated parmesan cheese
  • Ground black pepper
  • ½ cup (125g) S&W Whole Egg Mayonnaise
  • 8 thin slices prosciutto
  • 16 grissini

Makes 16


  • Pesto Dip. Process basil leaves in food processor until chopped. Add garlic, parmesan cheese, pepper, S&W Whole Egg Mayonnaise and blend. Spoon into a bowl and refrigerate.
  • Grissini. Trim fat from prosciutto. Cut slices in half lengthways. Wrap slice of prosciutto around top of grissini. Repeat with remaining grissini. Serve with dip.

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