Citrus Salmon Fishcakes With tartar Sauce

Dark Chocolate & Peanut Butter Truffles


  • ⅓ cup S&W Whole Egg Mayonnaise
  • 200g dark eating chocolate, chopped
  • ¼ cup crunchy peanut butter
  • 375g bag dark chocolate melts, melted


  • Stir S&W Whole Egg Mayonnaise, chocolate and peanut butter in a small saucepan over a low heat until smooth. Transfer to a small bowl. Refrigerate 1 hour or until firm.
  • Roll rounded teaspoons of mixture into balls; place on a baking paper line tray. Freeze truffles 1 hour or until firm.
  • Using two forks, dip frozen truffles in Melts. Return to tray. Refrigerate until set.


  • These truffles are not only great after dinner with coffee, but perfect to give as a gift.

Video Recipes

Dark Chocolate Peanut Butter Truffles

Be inspired by these S&W video recipes. See how quickly and easily you could be adding a new twist to old favourites, or enjoying a totally new taste. Then download your favourite recipe onto your ipod and take it shopping with you - there's a full ingredients list available at the end of the video.

More Recipes