S&W
Citrus Salmon Fishcakes With tartar Sauce

Dark Chocolate & Peanut Butter Truffles

Ingredients

  • ⅓ cup S&W Whole Egg Mayonnaise
  • 200g dark eating chocolate, chopped
  • ¼ cup crunchy peanut butter
  • 375g bag dark chocolate melts, melted

Instructions

  • Stir S&W Whole Egg Mayonnaise, chocolate and peanut butter in a small saucepan over a low heat until smooth. Transfer to a small bowl. Refrigerate 1 hour or until firm.
  • Roll rounded teaspoons of mixture into balls; place on a baking paper line tray. Freeze truffles 1 hour or until firm.
  • Using two forks, dip frozen truffles in Melts. Return to tray. Refrigerate until set.

Tips

  • These truffles are not only great after dinner with coffee, but perfect to give as a gift.

Video Recipes

Dark Chocolate Peanut Butter Truffles

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