Red Cabbage, Apple & Craisin Coleslaw

Red Cabbage, Apple & Craisin Coleslaw


  • 400g red cabbage, finely shredded
  • 2 green spring onions, thinly sliced
  • 1 red apple, sliced thinly
  • ¼ cup craisins

Cajun dressing

  • 1 cup S&W Whole Egg Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons red wine vinegar


  • Whisk ingredients for dressing in a large bowl.
  • Add remaining ingredients and toss to combine.


  • If you can't find craisins (dried cranberries), you can use sultanas or currants.
  • This goes well with BBQ ribs or grilled sausages.
  • This coleslaw is perfect to take to a BBQ or gathering, and you can make it the day before.
  • Use wholegrain mustard if you prefer it to Dijon.

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Red Cabbage, Apple & Craisin Coleslaw

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