Green Olive, Parsley, Lime & Fetta Dip

Red Capsicum & Walnut Dip

Serves 2 cups

Preparation Time: 10 minutes


  • 1 cup S&W Whole Egg Mayonnaise
  • ½ teaspoon chilli flakes
  • 1 clove garlic, crushed
  • 270g jar chargrilled capsicums in oil, drained
  • 165g bag walnut pieces, toasted
  • Crudités and breadsticks to serve


Process ingredients until almost smooth.


  • This dip is also great stirred through pasta or spooned over a baked potato.
  • Try it as a sauce with grilled chops or sausages.
  • If you can't get hold of walnuts, try using pecans.
  • Vary the amount of chilli according to how hot you like things - you could even try adding a finely chopped fresh red chilli.

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Red Capsicum & Walnut Dip

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