S&W
Green Olive, Parsley, Lime & Fetta Dip

Red Capsicum & Walnut Dip

Serves 2 cups

Preparation Time: 10 minutes


Ingredients

  • 1 cup S&W Whole Egg Mayonnaise
  • ½ teaspoon chilli flakes
  • 1 clove garlic, crushed
  • 270g jar chargrilled capsicums in oil, drained
  • 165g bag walnut pieces, toasted
  • Crudités and breadsticks to serve

Instructions

Process ingredients until almost smooth.

Tips

  • This dip is also great stirred through pasta or spooned over a baked potato.
  • Try it as a sauce with grilled chops or sausages.
  • If you can't get hold of walnuts, try using pecans.
  • Vary the amount of chilli according to how hot you like things - you could even try adding a finely chopped fresh red chilli.

Video Recipes

Red Capsicum & Walnut Dip

Be inspired by these S&W video recipes. See how quickly and easily you could be adding a new twist to old favourites, or enjoying a totally new taste. Then download your favourite recipe onto your ipod and take it shopping with you - there's a full ingredients list available at the end of the video.

More Recipes